Martellato Acetate Ribbon 4cm BRUER-BLACK Its hard plastic construction ensures
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Its hard plastic construction ensures longevity and resists breakage
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Martellato Acetate Ribbon 4cm BRUER-BLACK Its hard plastic construction ensuresThis acetate ribbon from Martellato is a extra transparent, super resistant, high quality material. It is non stick, food safe and easy to use. Ideal to ease the unmoulding semifreddos and mousses, or creating chocolate decorations. Perfect for stacking cakes with custards, creams or jelly fillings Build curved and custom designed desserts and savouries Strips can be cut to size and is flexible to bend and mould Excellent for all chocolate work, e. g.