Nebbiolo & Sangiovese - La Spinetta wines rose Bob Campbell describes Mahi’s Pinot

Bob Campbell describes Mahi’s Pinot Noir as one of the most charming of the Marlborough Pinots

Its succulent in the mouth with juicy small berries/red cherries and extremely fine tannins

layered with delicate tannins and a firm acidity to cleanse the palate

Aromas trigger black cherry

Nebbiolo & Sangiovese - La Spinetta wines rose Bob Campbell describes Mahi’s PinotPiedmont & Tuscany, Italy Founded in 1977 and now spanning 165 hectares between Piedmont and Tuscany, LA SPINETTA means top of the hill, which refers to the location of their first cellar in Castagnole, Lanze, Piedmont. This outstanding producer has a 3 star Gambero Rosso rating and in the 2007 edition was ranked No 2, just behind Gaja of all the producers in Italy. The 'signature image' rhinoceros on the label has no relevance to anything except for