Traditional Japanese Deba Knife 5.9 in Saké 6 inches and 6 cm

6 inches and 6 cm / 2

and lifting out small bones without damaging the flesh

Made from hand-printed Yuzen paper

ensuring a sharp cut that lasts and resists corrosion

Traditional Japanese Deba Knife 5.9 in Saké 6 inches and 6 cmRyutoku Traditional Japanese Deba Knife 5. 9 in Single Bevel Stainless Steel Blade Originating during the Edo period to meet the needs of Japanese fishmongers, the Deba knife holds a special place in Japanese cutlery. Its thick blade and asymmetrical edge, sharpened on one side only, make it the go to tool for filleting whole fish, removing heads, and lifting out small bones without damaging the flesh. This Ryutoku model, forged from stainless steel,