Anthony Kimani maintenance anaerobic washed fermentation

anaerobic washed fermentation

we recommend you rest this coffee for 3+ weeks

Full-bodied with medium acidity and a smooth finish

Grinder Cleaning Tablet

Anthony Kimani maintenance anaerobic washed fermentationThis is an amazing presentation of proper Kenyan coffee presentation from producer Anthony Kimani! Theres expressive dark fruit, that is deep and layered, with a rosehip and lemon like acidity finish. There is beautiful cleanliness in the cup with incredible extension of acidity. This is an amazing expression of Kenyan coffee and a fantastic first introduction to this region if youve never tried it before. For best results, we recommend you rest this