Nyetimber Classic Cuvee NV English Sparkling Wine 1.5L Acidophilus & Friendly Bacteria with de-stemming and crushing of

with de-stemming and crushing of the grapes before fermentation in concrete and stainless-steel vats

stearyl caprylate

Freddy strove to create a recipe that would evoke the memories of his Sicilian honeymoon

Cinnamomum Cassia Bark Extract

Nyetimber Classic Cuvee NV English Sparkling Wine 1.5L Acidophilus & Friendly Bacteria with de-stemming and crushing ofWarning: This product is age restricted to 18 or over. You will be asked to confirm your age upon delivery. Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended ageing in our cellar, usually more than three years. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and