Cascina Luisin Barbaresco Rabaja 2017 State_Pennsylvania “Pauline” is fermented from whole
Platform notes & fabric story
Description
“Pauline” is fermented from whole clusters in concrete
Bottled on July 12
Slow-roasted shallots bring a gentle sweetness that mirrors the cherry fruit flavors in the wine
the entire domaine is farmed in practicing organic viticulture
Cascina Luisin Barbaresco Rabaja 2017 State_Pennsylvania “Pauline” is fermented from whole