VALRHONA Pâte à Glacer Dark - Professional Coating Chocolate UNIT | PACK | WEIGHT:CASE | 1/10 KG Case and artisan breads

and artisan breads

Kitchen Essential: A must-have for creative and health-conscious cooks

Trusted brand: Our brand is trusted by chefs and home cooks alike

is essential in Mexican cuisine

VALRHONA Pâte à Glacer Dark - Professional Coating Chocolate UNIT | PACK | WEIGHT:CASE | 1/10 KG Case and artisan breadsNo Tempering NeededCoating Chocolate10 kg Case Glossy dark coating, zero tempering. Valrhona Pte Glacer Dark is a professional coating chocolate that hardens quickly to a glossy, richly flavored finish no tempering required. Smooth, consistent texture for dipping, enrobing, and decorating: spectacular results with serious time savings. Brand Valrhona France Type Dark coating chocolate (pte glacer) no tempering required Best For Dipping, enrobing,