Dexter Basics Scalloped Slicer 12"/30cm BRUER-SDC A chef’s knife is a

A chef’s knife is a personal choice

along with an easy-pour handle and pouring spout to make filling

raised handle for better control when maneuvering around the kitchen and hanging storage when not in use

The Messermeister 8

Dexter Basics Scalloped Slicer 12"/30cm BRUER-SDC A chef’s knife is aHoliday meals or large feasts at a restaurant will be much easier to tackle with a good carving knife, like our BASICS 12 Scalloped Slicer. The large blade on this knife means it is able to tackle even the largest roasts, poultry, hams, or stand up rotisserie. The scalloped edge is great for gliding through tough and fibrous meats to make even slices. For those who would prefer a smaller blade, we also have a 10 version available. (#31605)