Leonardi Crema di Balsamico Glaze - 100 ml Landscape the juice and pulp is

the juice and pulp is coarsely filtered and the mosto (mash)

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Leonardi Crema di Balsamico Glaze - 100 ml Landscape the juice and pulp isCrema di Balsamico is a versatile glaze or syrup that chefs use to enhance dishes and create intricate presentations. Unlike balsamic vinegar reduction, this product is not suitable for salads or other traditional uses of balsamic vinegar. The process starts with freshly pressed mosto (must) obtained from crushing Lambrusco and Trebbiano grapes. The must is brought to a boil in a large open copper vat and reduced for 36 hours until it becomes a shiny