Marguerite Patten's Century Of British Cooking Asians After twenty years of squeezing

After twenty years of squeezing in trips abroad at the same time as running the World Food Cafe

how do colours arrive on the catwalk or the sales floor and why do different companies choose similar colours each season

Material: Acrylic printed surface canvas art Quote: "Damn Fool

Photography not only showcases incredible photographs

Marguerite Patten's Century Of British Cooking Asians After twenty years of squeezing2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honour and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in colour and black and white.