Woll Induction Saucepan 20cm / 2.5L KENHAN1 it keeps dough structured during

it keeps dough structured during the final proof so it transfers cleanly to the oven and bakes with proper form and volume

and it sits inside an acrylic base and handle that keeps the heat off your hand

but its blade is narrower and straighter

• Blade core: FC61 fine carbide steel• Blade construction: 48-layer Damascus• Handle: Black pakkawood• Manufactured in Seki

Woll Induction Saucepan 20cm / 2.5L KENHAN1 it keeps dough structured duringThe WOLL Diamond Lite saucepan is a lightweight revolution in the kitchen. Made with our unique squeeze casting technology, it's wonderfully light and exceptionally strong. Designed for optimal control during cooking, it features an induction suitable base and a tempered glass lid for fast, even heat distribution. Made in Germany Extraordinarily light and strong squeeze cast aluminium body. Cut and abrasion resistant 5 layer diamond hard base non