Wusthof Classic Ikon Black Carving Knife - 20cm Bakeware Non-slip edges make sure the

Non-slip edges make sure the board stays firmly in place during use and this all-new design now features stainless-steel handles on the sides for easier lifting and carrying

Never put a hot cast iron pan into cold water

non-slip handle is as comfortable as it is easy to use

Handles secured with rivets

Wusthof Classic Ikon Black Carving Knife - 20cm Bakeware Non-slip edges make sure theRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: