Pinot Shop TAS Pinot Tasting Melbourne June 14 akarua Sulphur levels are very low

Sulphur levels are very low and indigenous yeasts are used to ferment the wine

sweet spices - nutmeg and cinnamon - and hints of roasted hazelnuts

Kotinga Vineyard & Masters Vineyard

GOLD MEDAL NZ International Wine Show 2011

Pinot Shop TAS Pinot Tasting Melbourne June 14 akarua Sulphur levels are very lowOn Thursday June 14, Pinot Shop founder and owner Michele Round will present twelve top tasN PINOTS in the Treasury Room, The Imperial Hotel, Melbourne's CBD. This is an opportunity to taste rare and highly acclaimed wines that are seldom seen on 'the mainland'. When: Thursday June 14, 5. 30 7. 30pm. Where: Treasury Room, upstairs The Imperial Hotel, corner Bourke & Spring Streets Format: The tasting will be a standup casual event but Michele will