Wusthof Classic Straight Meat Fork - 16cm Clearance An essential accessory for any

An essential accessory for any kitchen

The product should always be clean before being dried and stored

Both blades have a proprietary VG-MAX cutting core — high-carbon

The wide rectangular blade isn't built for bones — it's built for vegetables

Wusthof Classic Straight Meat Fork - 16cm Clearance An essential accessory for anyRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: