Kamati Classic Forged Carving Knife 20cm BRUER-CARAFE non-abrasive surface such as a

non-abrasive surface such as a bamboo timber or plastic cutting board will help prevent premature dulling of the blade

Make sure the flame is fully extinguished before filling and follow these instructions to avoid a serious accident

The Vegetable Chopper

Its versatility adds great value to your kitchen essentials

Kamati Classic Forged Carving Knife 20cm BRUER-CARAFE non-abrasive surface such as aA 20cm carving knife from the Kamati Classic Forged range, with a long thin blade for slicing roasts, hams and large cooked cuts. Fully forged from German 1. 4116 stainless steel, triple riveted to a synthetic handle. German 1. 4116 forged stainless steel blade Forged construction for durability and edge retention Triple riveted with food grade synthetic handle Hand wash recommended