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Japanese Sesame Dressing (Goma Salad Dressing) from votes Ingredients Small batch (serves 2) 2 tbsp white sesame seeds raw or already toasted, both work 1 tsp unseasoned rice vinegar (komezu) not sushi vinegar 1 tsp Japanese soy sauce (koikuchi shoyu) 1 ½ tsp sugar fine granulated, so it dissolves clean ⅛ tsp dashi granules optional 2 tbsp Japanese mayonnaise egg-yolk-based type like Kewpie 1 tsp toasted sesame oil optional Large batch (serves 16) 140 g white sesame seeds 40 ml unseasoned rice vinegar (komezu) 40 ml Japanese soy sauce (koikuchi shoyu) 4 tbsp sugar 1 tsp dashi granules optional 230 g Japanese mayonnaise 40 ml toasted sesame oil The ingredient brands and tools I trust are in my Japanese pantry guide and my cooking tools guide

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Color:As Pictured

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