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Ingredients Pizza ½ recipe Homemade Pizza Dough or store-bought 1 cup shredded mozzarella cheese or 6 ounces fresh, cut into ½-inch pieces, drained ¼ small red onion, thinly sliced ¼ cup roasted red peppers, patted very dry, sliced (from same jar used for the sauce)* ½ cup Kalamata olives, sliced lengthwise, patted very dry ½ cup artichoke hearts, drained, patted very dry, quartered lengthwise ¼ cup crumbled feta or 2 ounces block feta, crumbled ½ cup cherry tomatoes, halved 1 cup baby arugula SAUCE – You have two options: 1/2 cup recipe Roasted Red Pepper Sauce OR 1/2 cup pizza sauce or marinara (homemade or store-bought) BLENDER TZATZIKI SAUCE – OR STOREBOUGHT TZATZIKI ¾ English cucumber or 1 slicing cucumber, peeled ½ cup Greek Yogurt 1 tablespoon olive oil 1 garlic clove, minced 1 ½ teaspoons lemon juice 1 teaspoon red wine vinegar 1 teaspoon dried dill or 1 tablespoon fresh 1/2 tsp EACH dried parsley, dried oregano 1/4 teaspoon salt 1/8 teaspoon pepper milk as needed Instructions Pizza Dough Prep If using homemade pizza dough, prepare dough through step 5, including preheating the pizza stone
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